This is a spread, less sweet than a jam but could be developed into a jam if more sweet is needed.
I use 1 lb. of honey for a gallon pail of frozen Saskatoon berries, cook them for 10mn approximately in the honey, and mash them with the blender.
That’s it! It takes longer for the canning process; you will get about 11 jars of spread.
It tastes like Saskatoon and is free of sugar! Enjoy!